Selasa, 28 Januari 2014

Chocolate Bark

I found an idea to make simple and delicious treat for my guests. I got it from Karen Cheng.

My version Chocolate Bark
But I made some modification that suits my taste. I can't find the same biscuits that Karen used so I think  simple salt crackers will serve as well. And instead laying them on tray, I 'elaborated' them individually.

Now my chocolate bar(k) stack safely  in the container ready for the day.